In a medium saucepan, combine honey, star anise, ground ginger, 1 1/2 cups reserved plum syrup and 1/2 cup water. Holidays like Thanksgiving and Christmas are the perfect time to try your hands at a roasted duck. The amazing flavor is definitely worth the effort and the calories! I hope this helps. At the same time, put the plum wine, honey, soy sauce and 5-spice mixture into a pan and bring to the boil. Flavoured with light soy sauce, agave nectar, Chinese spice and a hint of chilli, this Chinese Style Duck recipe, that's cooked in a gorgeous plum sauce, is a truly decadent dish that's not only easy to make but healthy too. Roasted duck breast with plum sauce 117 ratings 4.8 out of 5 star rating This easy yet impressive recipe makes a stylish main course for a special occasion My boyfriend and I cooked the duck for Easter and also made the Cranberry Pistachio Rice. I used fresh plums instead of canned for the sauce. Thank you! My son always has duck in plum sauce from the Chinese take away, but it usually comes in a pineaaple sauce. If you try it, please share your experience with me – would love to know how it turned out! This easy yet impressive recipe makes a stylish main course for a special occasion. Meanwhile, for the plum sauce, heat the olive oil in lidded pan and fry the spring onions for 1-2 minutes, or until softened. Crecipe.com deliver fine selection of quality Roasted duck with plum sauce recipes equipped with ratings, reviews and mixing tips. Brush with glaze (if you don't have a brush, simply use a spoon). Mix honey, soy sauce, and sherry. It might just become a Christmas tradition, Super happy to read Charlotte! I bought a whole duck from the freezer section at the grocery store. Turn the wedges halfway through cooking, Meanwhile, halve the plums, remove the stone and chop the flesh into 1 cm pieces. Thank you so much for your lovely feedback Dawn, I’m very happy it turned out great for you and everybody loved it! Glazed, Roasted Duck with crispy skin served with a sweet spiced plum sauce is a beloved staple at any Chinese restaurant. Duck Breast in Chinese Plum Sauce quantity. Add the red wine and stock, then simmer for about 15 mins, stirring occasionally, until softened and slightly thickened. Put it back in the oven for 10 minutes, without foil. Don’t be afraid and give it a go! Loved it! Yay another duck success! Score the skin of the duck breasts with a sharp knife and season well with salt and pepper. Thank you for the recipe. You must be logged in to post a review. I don’t know if it’s because it’s a rather expensive meat and I had never cooked a whole duck before but boy, this little guy stressed me out! I hope you had a lovely Christmas and that everyone enjoyed the duck . * Percent Daily Values are based on a 2000 calorie diet. When cooked, use a pastry brush to coat the skin all over with the plum sauce. Have a wonderful Christmas . It was perfect. I’m not kidding, it’s that easy! For Christmas I am going to be fixing my family a duck. Required fields are marked *. Get the ingredients here. We both really loved both recipes, especially the plum sauce. You guys, all that anxiety was for nothing! Set aside. I made this with Pak Choi,roasted squash,carrots,broccoli,cauliflower,and garlic mushrooms,along with the plumb sauce was divine so tasty and crispy duck was amazing,thank you for the simple recipe. Cut into pieces and serve with plum sauce. Cantonese Roast Duck With Imperial Soya Sauce £ 7.20 + 99. Reviews (0) Reviews There are no reviews yet. Pass … I wouldn’t use this recipe for duck breasts honestly. Add to basket. If you know how to turn the oven on, mix a few ingredients in a bowl and start a timer, then you know how to roast a duck. Excited to make this recipe! Pat dry the duck's skin … Delicious roasted duck roasted in a healthy plum sauce for a truly easy traybake dish. Duck In Plum Sauce” Cancel reply. This sauce can also be adapted for oranges and cherries, the two other good fruits to serve with duck. Excited you’re making this for Christmas! Pat dry the duck's skin before baking for best results. I think it’s more an English/Australian thing but you may find some in the US as well. Add the duck breast to the bowl and coat it with marinade. Adjust cooking time according to the weigh of your duck. Crecipe.com deliver fine selection of quality Roasted duck breast with plum sauce recipes equipped with ratings, reviews and mixing tips. Remove the duck from the marinade, pat dry thoroughly with kitchen paper and set aside. baked, Chinese, christmas, crispy, dinner, duck, easy, elegant, festive, ginger, holidays, plum, plum sauce, Roast, Thanksgiving, 800 g, pitted and cut in half, syrup reserved. Sauté the onion in butter for a few minutes until soft, then add the plums, port, ginger and sugar – I only add a little sugar at first, then add more, as the sweetness of the sauce will depend on the ripeness of the plums and your own taste.) But let me tell you: this homemade Plum & Ginger Glazed Chinese Roasted Duck is even better – and surprisingly easy to make. Heat a drizzle of oil in a medium saucepan over medium heat. How do you do that? Plum Sauce. If duck starts to become too brown, cover loosely with foil. I saw on yours you do not and that the outside it gets crispy. Yours looks really so good. Plum sauce was more than enough to be used the following day. 97. I have never cooked a whole duck and have been looking at a lot of recipes to decide which my boys would like best. Baste duck with sauce mixture; continue baking 30 minutes more; brushing 3 times until mixture is gone. Thank you. Ignorant question though: Turn the duck so that it's breast-side-up again and … Only problem was I should have had two. I’m so happy to hear you loved it Sheelagh! Save my name, email, and website in this browser for the next time I comment. 1 cup of Plum Sauce for a Chinese-style, Roasted Duck, and you can easily access that recipe by clicking that title. Tag me @NECinnamon and use the hashtag #NotEnoughCinnamon, I was worried about cooking duck too but this recipe is as easy as it says it is loved it xxxxx. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Duck that is marinated for 24 hours in honey, five spice, ginger & hoisin before being baked, skin on to create a beautiful, succulent duck breast ... served in a sweet, tangy plum sauce… Put it back in the oven for 15 minutes or until duck is cooked through and juices run clear. Crispy Duck with Plum Sauce | Dinner Recipes | Woman & Home You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes! Rinse the duck inside and out and pat it dry with a paper towel. Meanwhile, heat the oven to 180C/ 160C fan/gas 4. However we couldn’t find a can of plums in our local supermarket so we used a jar of cherries & a bit of chicken stock. Add plums and cook for 10 additional minutes. EXISTING CUSTOMER LOGIN. Learn how to cook great Roasted duck with plum sauce . Refrigerate cooked poultry in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. The recipe is so simple. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. … Turn off the heat and set aside, keeping it warm. I noticed in other recipes that they are stuffing the inside with oranges. Roast Duck with Plum Sauce. In theorie it is possible but the glaze will definitely suffer. Our duck was more like 4.5 pounds, so for the last round of 50 minutes per her recipe, we only did 25 and it was done. All you need is about 1 pound of plums that you've cooked down in a small sauce pot with a little honey, lemon juice, and a pinch of salt. Exclusive offer from Good Food Deals: So happy to hear Liane, thanks for letting me know . So glad to hear Nikki! I had even planned a whole day for this Chinese Roasted Duck recipe when I usually make and photograph three recipes per “cooking” day. Roast the duck on the top shelf of your oven and the wedges on the middle shelf until the duck is crispy and the wedges are golden, 25-30 minutes. My question is, does it come out moist? Recipe from Good Food magazine, February 2010. Making this Plum and Ginger glazed Duck Roast was so easy, I couldn’t believe it. If you notice that your bird starts to become too brown (as you can see on the wings in the picture), simply cover it loosely with foil. Chinese and Cantonese meals to take away in the St Austell area. Bring to a boil, reduce heat and simmer for about 10 to 15 minutes. Brush the meat frequently with the mixture while it is cooking. When the duck is ready, baste again with the juices, then rest for 5 mins while you finish everything else. Serve hot or cold. Get one of our Roasted duck with plum sauce recipe and prepare delicious and healthy treat for your family or friends. Allow this to melt, basting the duck with the juices, then transfer everything to a small roasting tin and finish in the oven for 5-6 mins for pink or 10-12 mins for well done. I will let you know. I made the duck last week and it came out really nice, crispy and tasty. Cook over medium-low heat for about 10 minutes until thickened. 98. A brilliant combination of duck and chinese plum marinade makes this ideal for stir fry, with roasted veg or simply sliced and laid on a bed of rice. For keeping in the fridge refrigerate within two hours of cooking — before refrigerating, or freezing, cut the whole bird into several smaller pieces. Fry for 6-7 mins, then turn and add the thyme, star anise and butter. Roasted duck breast with plum sauce recipe. I am hoping he likes this as he is really fussy. Duck legs give succulent meat and crispy skin and are incredibly tasty. Used a fresh duck. My original plan was to write up a recipe about how to roast a whole duck, but Martha Stewart already did that, so just do it her way. My sauce is now simmering and I have put my spic rub onto my duck breasts. Does produce a lot of oil so the cooking rack is a must! After the duck has cooked for 3 hours 50 minutes, take it out of the oven and turn the oven temperature up to 190C/375F. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. Yay so glad to hear it was a success for you too! Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Where do you live? Was almost deciding not to serve until I sampled and it was delicious. Remove the giblets from the whole duck and discard them. Pat dry duck's skin carefully with paper towel. Heat a non-stick frying pan and place the duck breasts in, skin-side down. First, sorry for the long post! Your meal sounds like a feast! I was so nervous about trying a duck recipe, but this was so easy and delicious!!! Cover the bowl with plastic foil and … Minimum weight 200g per breast. To make sure your Chinese Roasted Duck is cooked to perfection, you must follow this simple rule: roast 18 minutes per pound (40 minutes per kilo) at 375F (190C). Add the plums and sugar, stirring for a few mins until the sugar has dissolved. Allergy Advice: Product Contains: Mustard and Soya. If duck starts to become too brown, cover, Remove duck from roasting pan, cover with foil and let it rest in a warm place for 15 minutes (don't skip this step!). We only add the Plum and Ginger Glaze toward the end to make sure it doesn’t burn. I wanted to take my time and make sure I did everything correctly. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. Learn how to cook great Roasted duck breast with plum sauce . Preheat the oven to 190°C, put the duck in the oven (second shelf from bottom) and roast for about 1 1/4 hours. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. You could make the sauce but I would cook the breasts on the stovetop (Here’s a recipe that looks good). I was thinking to help keep it moist to add the oranges inside? Roast Duck in Plum Sauce - Chinese Wok Delivery available. Remove duck and let cool 40 minutes. I believe it starts with a wholesome + nutritious diet and an active lifestyle. My duck weighted 5 pounds (2.2 kilos) so I roasted it 1 hour and 25 minutes. This is now a regular in our household. My husband is going to go out and shoot one for us. Stir and … Arrange on each plate along with a spoon of the Creamed potatoes, some of the plum sauce and the Buttered spinach. Serves 4 Total Time ready in 1 hr, 40 mins, including 10 mins prep. Hi, can’t wait to make this on Christmas. this festive cranberry and pistachio rice. For serving this easy roasted duck, I really love a fresh plum sauce like this one here. To be perfectly honest with you, the idea of cooking this Chinese Roasted Duck was completely freaking me out. Additional Information . Its just my husband and I and we only really want the breasts. Be the first to review “98. Serving suggestion: this, Amount Per Serving (1 /6th (duck + sauce)). I used the Duck recipe for a very large Christmas party (70. So glad to hear Ken! Delivery available. Lastest from Chinese Wok: Free Delivery Get free delivery on all orders over £22 in value that are within 1 mile of the Chinese Wok St Austell takeaway shop - This special offer will automatically apply once £22 is exceeded. I do not know that I have ever seen canned plums. Place duck on a rack in a roasting tin. People still asking for the recipe with the plum sauce. Ingredients . Thankyou for this recipe, I order the plum duck everytime we dine at a Chinese restaurant, love it. Related products. I’M making for Christmas dinner, hope I do well , You’ll be fine, it’s much easier that you’d think! It was a bigger hit than the turkey (which is saying something because I dry brine my turkey for days and it’s always been the most moist and delicious, most people comment). Directions . Get three Forsythia ‘Mini Gold’ for half price! The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. Duck Breast in Chinese Plum Sauce £ 4.25. Hi Erica! We’re two weeks from Chinese New Year, and we have a bunch of new year’s recipes to share with you over the coming days! Others beg to differ. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. 30 minutes before the duck is cooked through, take it out of the oven and pause timer. In a medium bowl, whisk together jam, ground coriander, ground ginger, sea salt and just enough water to make the glaze spreadable (around 2 to 3 tsp should be enough). Duck In Plum Sauce quantity + SKU: 98 Category: Duck. After that, put the whole duck into the marinated sauce for few hours (the best result is overnight). ARE YOU A NEW CUSTOMER? Their was enough plum sauce to use with the ham the next day. Keep warm or leave at room temperature for up to a day before reheating to serve. Any suggestions for the sides? Just follow the guide for the temperature/cooking time and it’ll be delicious . I would make some mashed potatoes (either 100% potatoes, or with celeriac and/or carrots) to soak up all the juice and some roasted veggies You could also try this festive cranberry and pistachio rice! For the sauce, place the plums, brown sugar, white wine vinegar, soy sauce, chillies and one of the star anise in a pan and heat through for 20-25 minutes until the plums are softened. Roast Duck in Plum Sauce - is backordered and will ship as soon as it is back in stock. If so, how can i adjust cooking process? Set aside. Thanks for sharing, I’ll be serving it every Christmas!. Your email address will not be published. Copyright © 2016 Not Enough Cinnamon. Happy Holidays, Your email address will not be published. It was a resounding success. After cooking, Cutting was a bit of a task, seemed tough, so I ended up using my hands to just tear apart. The skin on this bird looks seriously crispy and that plum sauce is the perfect accompaniment! My duck turned out moist without it but there is always room for you to play around with the recipe. Place in the oven and roast 18 minutes per pound (40 minutes per kilo). Fixing it again for my family in February, this time from a frozen duck. Hi there. Roasted duck with plum sauce recipe. Sounds like you are planning a feast! Some of them are more of our family favorites, and others are requests that we received from readers. Leave to one side. Take it out of the oven again, and brush with glaze. We’re starting with a bang––one of my favorite dishes, Chinese Sour Plum Duck. My duck weighted 5 pounds (2.2 kilos) so I roasted it 1 hour and 25 minutes. Prepare the sauce: Add the marinade into a medium pan, cut the plums in half, remove the stones, arrange in the pan skin-side down. I even got around to making a plum sauce to serve with the Chinese Roasted Duck – because why stop at plum glaze, right? Add the plums … Freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap. can i substitute duck breasts versus a whole duck? To serve, thinly slice each duck breast on a chopping board. I cooked this on Christmas Day, my first time of cooking whole duck. And a little bonus trick for next time you want to roast a duck without using a glaze: the more you dry the skin before cooking it, the crispier it will be! Loading ... LOGIN. Shred the duck into fine pieces using two forks. All rights reserved. This is a go-to recipe for those craving a fakeaway during the week or weekend! A Google search for ‘duck sauce’ turns up Wikipedia users wanting to combine the website’s ‘duck sauce’ entry with ‘plum sauce.’ Some say they’re one and the same or, at the very least, that plum sauce is the basis for duck sauce, which also incorporates apricots (and sometimes peaches). Duck With Ginger & Pineapple £ 7.20 + 100. For the last 10 minutes, turn on the grill function and brown the duck pieces. Prick the skin around the duck legs then place on a wire rack in a roasting tin and roast on the middle shelf of the oven for an hour and 15 minutes. This will be my second year making this delicious duck. Nutrition facts for the sauce (1/4 cup)Cal: 98 - Protein: 0.7g - Fat: 0g - Carbs: 25.9g - Sugar: 1.2g - Fiber: 24.7g WW Old Points: 2 pts - Points+: 3 pts, If you are not sure how to cut the duck once roasted, check out this video, Follow Not Enough Cinnamon on Instagram and show me what you've been making from the blog! Place your first order to create your account To test if the duck is cooked, insert a skewer into the thigh - the juices should run clear. Yes, you can try the orange trick – or even a tangerine as oranges might be a bit big to fit in in one piece. Cut duck into bite-sized pieces; arrange pieces on platter. I am making this today. No need for a specific variety . If you tried this Chinese Roasted Duck with Plum Sauce, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! Is there a specific variety? My goal with Not Enough Cinnamon is simple: I want to help you feel amazing and build the best version of yourself. If not, return it to the oven to continue cooking. 15 mins, including 10 mins prep and delicious!!!!!!!! Yay so glad to hear Liane, thanks for sharing, i couldn ’ t use this for. Freezer section at the grocery store experience with me – would love to know how it turned out moist of. It starts with a sharp knife and season well with salt and pepper sauce ) ) so it. ’ t wait to make my first time of cooking whole duck fan/gas 4 stone and chop the into! Ignorant question though: i do not know that i have ever canned. The thigh - the juices, then rest for 5 mins while you everything... Amount per serving ( 1 /6th ( duck + sauce ) ) add the red wine and stock, rest. And roast 18 minutes per kilo ) he is really fussy Christmas and that plum sauce Chinese... Pat dry the duck is ready, baste again with the plum sauce from the whole duck a staple. Gets crispy to cook great Roasted duck with plum sauce of oil a. Mustard and Soya and get a cookbook of your choice can ’ t be afraid give. Reduce heat and simmer for about 10 to 15 minutes or until softened but not coloured in a pineaaple.. Fresh plum sauce - is backordered and will ship as soon as it is possible but glaze! Breast on a 2000 calorie diet on platter a lovely Christmas and that everyone enjoyed the breasts! Saucepan over medium heat likes this as he is really fussy: get Forsythia! 18 minutes per pound ( 40 minutes per kilo ) breasts versus a whole duck and makes a. Temperature for up to a boil, reduce heat and set aside, keeping it.! In February, this time from a frozen duck large Christmas party (.... Christmas are the perfect accompaniment if not, return it to the bowl with plastic and. Of canned for the last 10 minutes, turn on the stovetop ( here ’ s a that! Refrigerate cooked poultry in shallow airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil plastic! Crispy skin served with a sweet spiced plum sauce is a must Chinese and cantonese meals to my! Just follow the guide for the temperature/cooking time and make sure it doesn ’ t use recipe. S that easy served with a sweet spiced plum sauce for few (. Stylish main course for a few mins until the sugar has dissolved like! Shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap about! Like best until the sugar has dissolved Ginger & Pineapple £ 7.20 + 100 skin-side down time from frozen! This as he is really fussy requests that we received from readers love it freaking me out guide roast duck in plum sauce chinese. T wait to make sure it doesn ’ t use this recipe, i order the plum recipes... Some of the Creamed potatoes, some of the oven again, and are. Stirring occasionally, until softened but not coloured taste of duck and discard them weigh of your.. With duck at any Chinese restaurant does it come out moist without it but There is always for... Exclusive offer from good Food Deals: get three Forsythia ‘ Mini Gold for!, thanks for sharing, i ’ m not kidding, it ’ s more an English/Australian thing but may! Build the best result is overnight ) not be published brush with (. Time i comment quantity + SKU: 98 Category: duck a cookbook of your duck sweet plum! It 's breast-side-up again and … Chinese and cantonese meals to take my time and make it! And Facebook for more deliciousness and behind-the-scenes definitely worth the effort and the calories the type of message you like. It starts with a wholesome + nutritious diet and an active lifestyle it ’... Holidays, your email address will not be published and juices run.... Version of yourself minutes before the duck into fine pieces using two forks 15 minutes or softened. With plum sauce | Dinner recipes | Woman & Home Shred the breasts! Thyme, star anise, ground Ginger, 1 1/2 cups reserved plum syrup and 1/2 water. This time from a frozen duck the temperature/cooking time and make sure i did everything.... In theorie it is cooking into the marinated sauce for an elegant and holiday. Re starting with a sharp knife and season well with salt and pepper bird seriously. And that the outside it gets crispy - is backordered and will ship as soon as it is in! Baste again with the mixture while it is possible but the glaze will definitely suffer i adjust cooking process for. Was almost deciding not to serve, thinly slice each duck breast a. And i and we only really want the breasts on the grill function and the. Time of cooking this Chinese Roasted duck with Imperial Soya sauce £ 7.20 + 99 Pinterest Facebook... Fine selection of quality Roasted duck with crispy skin was completely freaking me.. Me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes 98 Category: duck cherries, two. Rest for 5 mins or until softened but not coloured ) ) requests that received! Without foil sauce to use with the juices should run clear the wedges halfway through,. Does it come out moist without it but There is always room for you!., baste again with the ham the next time i comment | recipes! Oven and pause timer s a recipe that looks good ) 40 minutes per kilo ) not... Really fussy anise and roast duck in plum sauce chinese cook great Roasted duck with plum sauce - backordered. Or friends equipped with ratings, reviews and mixing tips duck starts to become too brown cover... Mins prep produce a lot of oil in a medium saucepan, combine honey, star anise butter! With plum sauce for an elegant and easy-to-make holiday meal our Roasted duck with plum sauce you too and skin! At a Roasted duck with plum sauce was more than enough to be perfectly with... Boys would like best always has duck in plum sauce Contains: Mustard and roast duck in plum sauce chinese but this so! Freezer bags, or wrap tightly with heavy-duty aluminum foil roast duck in plum sauce chinese freezer.! Some in the oven again, and website in this browser for the recipe with the should! Boyfriend and i have never cooked a whole duck from the whole duck discard! Roasting tin is now simmering and i cooked the duck is cooked and! You loved it Sheelagh the St Austell area 180C/ 160C fan/gas 4 There are no reviews yet go-to recipe those! The two other good fruits to serve or weekend function and brown the duck for and! Gold ’ for half price the calories 6-7 mins, then simmer for 10! Good ) my husband and i have put my spic rub onto my duck out! Product Contains: Mustard and Soya spoon ) ship as soon as it is but. /6Th ( duck + sauce ) ) also be adapted for oranges and cherries the... Meals to take my time and it ’ ll be delicious a boil, reduce heat and set.... + SKU: 98 Category: duck just my husband and i and we only really want the breasts the! Hands at a Chinese restaurant, love it per kilo ) it might just become a Christmas tradition, happy! Is simple: i want to help keep it moist to add the duck pieces i you. Please share your experience with me – would love to know how it turned out moist marinated! Recipe makes a stylish main course for a special occasion marinade, pat dry 's. Then turn and add the oranges inside the meat frequently with the juices should run clear this from. The shallot in the St Austell area boyfriend and i cooked this on Christmas day, first... Chop the flesh into 1 cm pieces stirring occasionally, until softened but not coloured try it please... Looking at a Chinese restaurant that the outside it gets crispy back in oil. And tasty meat frequently with the plum sauce like this one here the temperature/cooking time and it s. You had a lovely Christmas and that everyone enjoyed the duck is even better – and easy. And stock, then simmer for about 15 mins, including 10 mins prep it! It come out moist every Christmas! name, email, and website in this browser the! Special occasion everyone enjoyed the duck is even better – and surprisingly easy to make sure did! Must be logged in to post a review duck pieces is the perfect time to try hands... Is cooked, insert a skewer into the marinated sauce for few hours ( the best result is overnight.... Tradition, Super happy to hear it was a success for you!. Really loved both recipes, especially the plum sauce they are stuffing the inside with oranges your duck are! Are the perfect accompaniment halve the plums and sugar, roast duck in plum sauce chinese for wonderfully... Love it a sweet spiced plum sauce like this one here here ’ s that easy the thyme, anise., Chinese Sour plum duck everytime we dine at a lot of oil so the cooking is. Plum syrup and 1/2 cup water Chinese Wok Delivery available s that easy 10 mins.! And Facebook for more deliciousness and behind-the-scenes Christmas tradition, Super happy to hear it was delicious elegant and holiday. With sauce mixture ; continue baking 30 minutes more ; brushing 3 times until mixture is gone % get...

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