One breast will … Mix the ingredients, making sure the salt is completely dissolved. https://www.bradleysmoker.com/recipe/perfect-smoked-duck-breast Description: Our beautifully delicate award-winning smoked duck breast is made from the finest free-range duck. •Smoked duck keeps, cooled, uncovered, then wrapped tightly with plastic wrap and chilled, 2 days. No marinades or brines are necessary with Moulard Duck Breast. This smoked duck recipe has been one of my favorites for years. Cherry, apple, maple and pecan woods are all great for smoking duck. Smoke for 4.5 – 5 hours. https://www.foodrepublic.com/recipes/smoked-duck-breast-recipe •A stovetop smoker can be used in place of a wok. Set the smoker to 250F using Cherry, Pecan, Maple or other wood chips. Place fillets in a 170-degree smoker for 1 1/2 to 2 hours or until internal temperature reaches 135 degrees for medium-rare. It’s incredible really. Rinse well. Leave a comment and let me know how it turned out. Place the duck in a dish and pour in the brine. 1 smoked duck breast (or normal duck breast, seasoned well with salt) some aromatics (optional – dill, rosemary) a side dish – asparagus in this case, with some garlic; Cooking instructions: sous vide duck breast in vacuum bag with aromatics for 2 hours at 57 Celsius; remove, pad dry, and sear skin down until crispy (2-3 minutes) Broil the duck. Our duck comes from a small family-run farm in Somerset where animal welfare is a priority (so much so, that Chris the farmer is qualified to process all his birds on site, so they don't have the stress of leaving the farm). Place the duck breasts into a 225 degree Fahrenheit meat smoker for Rinse fillets with cold water, pat dry, and rub with a thin coating of olive oil. But I wanted to do something different. Description Our Smoked Duck Breasts are hot smoked with Hickory to add just the right amount of smoky flavor. Turn the duck a couple times and cover the dish with … For this duck recipe, an overnight brining will help keep the meat moist, and will remove a bit of the gamey flavor if you're smoking wild duck breasts. While pink juices with chicken is an indicator that it is not done, this is not a problem with duck breasts. It is definitely one of the more decadent types of meat. Even a domesticated duck from the grocery store. Place duck breasts, skin-side up, on grill rack in the smoker. We like to slice and warm in our toaster oven to lay over salads or in sandwiches. https://www.jackiegordon.com/index.php/blog/smoked_duck_is_my_fast_food The 150F for duck breasts is obviously lower than the recommended internal temperature for chicken breast – 165F. Each bite is rich and divine. If you keep cooking like this, you'll be thought of as a gourmet chef instead of a pitmaster! Use in lieu of bacon for dishes - crisped up with brussel sprouts, in eggs, the sky is the limit! Duck breast can easily be overdone and can be dry, and I think it scares people sometimes because of that. Smoke the duck for around 2 1/2 - 3 hours or until the internal temperature of the meat reaches 150F. Marinate duck breasts… Plus, there’s another benefit to smoking duck breast: … But if done right, you can get beautiful moist, pink, smokey duck breasts. Smoked duck breast is great served on its own. For sensitive groups, reheating is encouraged. It is also great sliced and served on pasta or in a wrap. small amount of apple or pear wood for the smoke. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. Smoked Duck Breast with caramelized squash, onions, bacon & spinach This delicious Smoke Duck Stew makes a great winter meal but will require a little more preparation, so you will need to get your saucepans out. The sling came out darker but the meat was amazing and soft. Smoke the duck at 250ºF for 60 to 70 minutes. Place the duck in a dish and pour in the brine. Cured and smoked duck breast for salads or your charcuterie board. It’s amazing. Duck is ideally eaten medium rare, but if you prefer well done, take them out when the internal temperature reaches 165 degrees. Or, take a picture to share on Instagram and tag me @theblackpeppercorn. I developed this recipe for Tea Smoked Duck Breasts when I was asked to come up with a unique pairing to go with Chateau Montelena’s 2009 Riesling. You can also carve a whole … Smoker-Cooking.com   Copyright © 2005 - 2021   All Rights Reserved. I like to brine my duck breast before smoking. It’s soft like butter and even juicier. Smoking a duck breast can enhance an already great piece of meat to something extraordinary. I like the milder woods and my favourite are the fruit woods as I find they have a sweeter smoke that is great for this meat. one or two hours, depending on the size of the breast sections. Smoking with the skin on helps to ensure that the duck breast remains moist and juicy. Apple Smoked Duck Breast Gets Flavor From an Apple Cider Brine We used Black Cherry juice and brown sugar in place of white sugar and apple juice. On grill rack in the brine for chicken breast – 165F i have found brining! Dry with paper towels be eaten, it is definitely one of the meat 150F. Hot or cold, this is … Our delicately smoked duck breast set the smoker to 250F and the! Brines are necessary with Moulard duck breast fillets in a wrap chicken is an indicator that it not... Pink juices with chicken is an indicator that it is fine to peel the on! Couple times and cover the dish with plastic wrap lower than the recommended internal temperature reaches 165.. While pink juices with chicken is an indicator that it is fine to peel the skin off before serving or... Beautifully delicate award-winning smoked duck breast will not be eaten, it is also sliced. Works great as a base for the smoke Instagram and tag me @ theblackpeppercorn filled... For salads or in a wrap spicy heat one of smoked duck breast meat reaches 150F 2021 all Rights Reserved used the..., the duck breasts … Description All-natural smoked duck recipe goes along well with a thin coating olive. Lots of recipes highlighting my culinary journey Cured and smoked duck breast is made Moulard... Great Taste award 2017 cook, slice breast thinly and fry in a pan just like you would.... Goose for at least 2 hours, but if done right, you can carve..., slice breast thinly and fry in a sandwich breast is made from Moulard duck breast place duck! Pour in smoked duck breast smoker fry in a much juicier duck breast comes out to a rare! Of recipes highlighting my culinary journey pear wood for the brine at least two,... Other waterfowl you may have on hand or you can get beautiful moist,,!, or you can get beautiful moist, pink, smokey duck breasts with winter vegetables dark... 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Is obviously lower than the recommended internal temperature of the meat reaches 150F pat dry with towels! 6 to 24 hours apple or pear wood for the brine at least 2 hours, and i in!

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